The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions, adding a unique visual appeal to every harvest.
 
Discovered as a chance seedling in 1952 by farmer O. Moran from Waiwhero in the Moutere Hills near Motueka, New Zealand, this exceptional apple now brings its distinctive flavor profile to Druce's-Fruit-Juices. Our commitment to quality ensures that Braeburn apples are transformed into the finest apple juice and cider vinegar, capturing the essence of natural goodness in every bottle.
 
Enjoy the delightful taste and health benefits that only Braeburn apples can offer, expertly crafted just for you.