Meet Our Stockists
shop local | apple juice | apple cider vinegar
Smaller Footprints Zero Waste
Our products include rice, pastas, beans, cereals, nuts (and grind-your-own nut butter!), chocolate, herbs & spices, loose teas, coffee beans, honey, cooking oils, flours, sugar, cleaning products and a range of environmentally conscious non-food items.
​
Mon, Tue, Fri 10:00 - 16:00
Wednesdays Closed
Thursdays 10:00 - 18:00
Saturdays 10:00 - 17:00
Sundays 11:00 - 16:00
Honey & Ginger
Honey & Ginger is cafe and local store in the pretty little village of Failand, Bristol.
​
Offering delicious local and organic food, serving the local community alongside visitors either commuters passing through or families and friends heading to one of the many beautiful walks in and around the area.
Sugarcane Studio
Sugarcane Studio was founded by Taiwanese pastry chef, Fang-Yu Lin in 2018.
​
We specialise in macarons, and our ever-growing array of flavours is a testament to our passion for building on tried-and-tested tastes, and experimenting with new, more exotic ones.
​
Opening Hours
​
Wednesday 12:00pm - 5:00pm
Thursday 12:00pm - 5:00pm
Friday 9:30am - 5:00pm
Saturday 9:30am - 5:00pm
Sunday 12:15pm - 5:00pm
Tunley Farm Butchers
For 6 years, Tunley Farm Butchers has provided a great selection of meat to the Somerset area and beyond. We source all our meat from local suppliers and farms and pride ourselves on our high standard of customer service.
​
Monday- Closed
Tuesday- 9am-5pm
Wednesday- 9am-5pm
Thursday- 9am-5pm
Friday- 9am-6pm
Saturday- 8am-2pm
Sunday- Closed
Winford Community Shop
The shop is entirely run by volunteers with employed staff working in the post office. By shopping locally for some goods, you can help keep the shop at the heart of the community. Our team of staff and volunteers would love to meet new customers and receive your suggestions for increasing sales. If you would like to help in any way please call in to the shop. Additional volunteers to work in the shop for just two hours a week would be particularly welcome.